Cook-off

I swear, I am going to win the competition this year after having been runner-up in the Annual Cannibal Cook-off Competition three years running.

Admittedly, the booth to my left has some delicious chick tenders. Those women walking in to be butchered looked very succulent and juicy.

The cooks to my right have some literal baby-back ribs on offer. Those are always a favourite with the judges.

But I have a special dish this year. My shanks are smoked with applewood before braising. And they are very unique and absolutely limited long pig, because I am cooking my own legs!